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Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency.
They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency.
They are ideal to be served as a starter or to prepare original canapés and savoury pies.
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