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Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.
Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.
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