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Argiolas Formaggi

Capridor Extra - Seasoned Goat Cheese

The paste is hard, tending to crumbly, white in color, even in long aging, with sparse and fine holes.

Hints and aroma are characteristic, with intense and persistent hints of melted butter, hay, nutmeg and ircini.

The strong flavor becomes spicier with aging.

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Ingredients: Goat's Milk, Salt, Rennet, Lactic Ferments.

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