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Argiolas Formaggi

Brebiblù bluecheese 200 gr

A green veined Sardinian sheep cheese. White in colour and soft in texture.

Its taste is moderately sharp and agreeably aromatic.

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Blue sheep cheese.

The paste is compact, slightly creamy, straw yellow in color, with evident blue molds.

The intensity is high, on the nose sensations of butter and mushroom, with a slight animal note.

On the palate notes of undergrowth, aromatic herbs, in a balanced and intense scent.

Ingredients: Sheep's Milk, Salt, Rennet, Lactic Ferments

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