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Argiolas Formaggi

Giglio Sardo Truffle

Semi-seasoned Pecorino with Truffle

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Semi-cured Pecorino with raw pasta flavored with truffles.

Hints of hay, hazelnuts and warm milk.

On the palate it is slightly grainy, sweet and soluble.

A balanced cheese with a medium-long persistence.

Ingredients: Sheep's Milk, Salt, Rennet, Lactic Ferments, Truffle 5% (Truffle 85%, Extra Virgin Olive Oil, Salt, Flavorings). Gss> 50% In Crust Preservatives E.235 And Colorants E150d, E160b.

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