• Out-of-Stock
  • Save 20%
Argiolas Formaggi

Pecorino Romano D.O.P.

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.


  Minimum order free delivery

For orders over 10.000 JPY, tax excluded

100% secure payments

The paste is white, compact and slightly open.

The taste of the cheese is aromatic, slightly spicy and savory in the table cheese, intense spicy in the grated cheese.

Ingredients: sheep's MILK, salt, lamb's rennet, milk enzymes.

Product Details

ARPRM200

Data sheet

Size
200gr

Product Comments

Comments (0)