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Argiolas Formaggi

Pecorino Romano D.O.P.

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.

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For orders over 10.000 JPY, tax excluded

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The paste is white, compact and slightly open.

The taste of the cheese is aromatic, slightly spicy and savory in the table cheese, intense spicy in the grated cheese.

Ingredients: sheep's MILK, salt, lamb's rennet, milk enzymes.

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