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Argiolas Formaggi

Aged Pecorino Sardo D.O.P

The Pecorino Sardo Maturo is cylindrical in shape with flat straight sides.

The rind is rigid and smooth, with an ocher yellow color.

The paste has a straw yellow color, which becomes more intense depending on the aging.

The aroma is intense, with hints of hay, toasted notes, an animal note and bread crust.

When tasted it is soluble and balanced, no flavor prevails over the others.

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Ingredients: sheep's MILK, salt, rennet, milk enzymes.

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