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The pulp of sea urchin, hand fished in the eastern Mediterranean Sea, Levante, has an intense aroma, a warm colour and a characteristic sweet taste.
The Sea Urchin pulp is ideal as an appetizer on bread and cooks fast; it’s a perfect pairing to pasta dishes with mullet.
Ingredients: Sea urchin pulp (Paracentrotus Lividus)
The product is delivered frozen without pasteurization.
Product Details
Data sheet
- Size
- 100gr
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The sea urchin is a much sought-after species for the delicacy of its eggs, called gonads.
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