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Le Mareviglie

Yellowfin tuna belly in olive oil

94.50 AED
85.05 AED Save 10%
Tax included

The belly is the most valuable part of yellowfin tuna and is obtained from the fatter part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are, in fact, rich in fat that make the meat softer and tastier.

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- DUBAI 150 aed
- OTHER EMIRATES 350 AED

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The yellowfin tuna is a fish very famous for the quality of its meat.

During the spring it reaches the Mediterranean migrating from the northern waters of the Atlantic Ocean (this is called the "race tuna" or "forward" that will then become "tuna back" when he returns to the seas of the north.

From April to June in San Peter island, a small island in Sardinia, is renewed every year the ritual of "mattanza" that is, the capture of running tuna.

The "tuna race" is one of the main ingredients of local culture and is the protagonist in many recipes of the tradition of Carloforte (the main city in San Peter island).

Ingredients: belly of yellowfin tuna (thunnus albacares), olive oil, salt.

Product Details

MATOG340

Data sheet

Size
340gr

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78.75 AED
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Description

The whole, smoked mullet roe is obtained by salting the Mugil cephalus eggs exclusively with sea salt of Sardinia; then dried and placed in vacuum packages to ensure product quality, keeping intact all the precious characteristics that have made the success of this delicious product.

Tuna roe is widely produced in Sardinia.

The roe sacs are salted, pressed and dried. Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair.

approx 100 gr

Size
85gr approx 100 gr

Quick Compare

Product
Bottarga (Batarekh) Premium Mullet roe Bottarga (Batarekh) Premium Tuna roe
Availability
Price
78.75 AED
95.00 AED
Description

The whole, smoked mullet roe is obtained by salting the Mugil cephalus eggs exclusively with sea salt of Sardinia; then dried and placed in vacuum packages to ensure product quality, keeping intact all the precious characteristics that have made the success of this delicious product.

Tuna roe is widely produced in Sardinia.

The roe sacs are salted, pressed and dried. Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair.

approx 100 gr

Size
85gr approx 100 gr

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