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Its unique flavour and the slow process of production have made it a symbol of the workmanship of generations.
The art, handed down from father to son over the generations, of salting and filtering this strongly flavored liquid is the result of carefully maturing and pressing the salted anchovies.
Colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A.
It can be seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
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A crude garnish for spaghetti, a dressing to flavour any kind of dish.
Once you try it you will love it! This traditional amber liquid is renowned all over the world.
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