La Molisana

Spaghetti n. 15

AED12.00
Tax included

What is pasta in the collective imagination if not spaghetti?

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- DUBAI 150 aed
- OTHER EMIRATES 350 AED

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Simple things are always the best: a thin cylinder made of water and durum wheat flour.

A small piece of twine, as the name itself says.

It is surely the most loved and popular pasta shape!It is rough enough to take the sauce and the condiment.

Cooking time: 10 min.

Product Details

Data sheet

Size
1 kg

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Farfalle rigate n. 66 Fettuccine n. 5 Rigatoni Classic square spaghetto n. 1
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Description

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted.

Reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce.

Just try and let them become your favorite pasta shape

Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy.

Fettuccine are perfect for creamy sauces, able to absorb the sauce.

The name evokes the lines that run through these tubes with a diameter larger than the pens.

Although this shape is a classic one, we like to enhance it with simple ingredients and seasonal products such as beans and mushrooms.

Size
500gr 500gr 500gr 500gr

Quick Compare

Product
Farfalle rigate n. 66 Fettuccine n. 5 Rigatoni Classic square spaghetto n. 1
Availability
Price
AED8.00
AED8.00
AED8.00
AED8.00
Description

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted.

Reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce.

Just try and let them become your favorite pasta shape

Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy.

Fettuccine are perfect for creamy sauces, able to absorb the sauce.

The name evokes the lines that run through these tubes with a diameter larger than the pens.

Although this shape is a classic one, we like to enhance it with simple ingredients and seasonal products such as beans and mushrooms.

Size
500gr 500gr 500gr 500gr

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