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Brundu Pastificio

Toasted Fregula

20.00 AED
19.00 AED Save 1.00 AED
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Fregula is a specialty of the traditional Sardinian cuisine, similar to the African cous-cous.

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- DUBAI 150 aed
- OTHER EMIRATES 350 AED

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Traditionally handmade in the characteristic clay pot, mixing and working coarse semolina with water with the fingertips, thus obtaining small grains that are then left to dry outside and are then roasted.

The typical preparations for Fregula are in meat broth with seafood and shellfish, especially clams, or in a tomato sauce.

Ingredients: durum wheat, water.

Product Details

Data sheet

Size
500gr

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Fregula recipe

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Description

Malloreddus, also known as Sardinian gnocchi, are a type of pasta typical of Sardinian cuisine.

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike.

The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning.

Fusilli have two loops and a beautiful and delicate elongated shape.

Ideal to prepare with broccoli and caciocavallo cheese.

Storage condition
Frozen
Size
500gr 500gr 500gr 500gr
Made in
United Arab Emirates United Arab Emirates

Quick Compare

Product
Malloreddus (Gnocchetti sardi) Eliche Lasagna Sheet fresh Tagliatelle / Fettuccine with egg
Availability
Price
15.00 AED
18.00 AED
18.90 AED
18.90 AED
Description

Malloreddus, also known as Sardinian gnocchi, are a type of pasta typical of Sardinian cuisine.

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike.

The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning.

Fusilli have two loops and a beautiful and delicate elongated shape.

Ideal to prepare with broccoli and caciocavallo cheese.

Storage condition
Frozen
Size
500gr 500gr 500gr 500gr
Made in
United Arab Emirates United Arab Emirates

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