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Goat cheese flavored with truffles with a strong and spicy flavor. Hard paste, tending to crumbly and white in color. Medium-high aromatic intensity, the scents are those of hay, spices with toasted and animal notes.
Ingrediants Goat's Milk, Truffle 5% (80% Summer Truffle Tuber Aestivum Vittad., Water, Black Flavor), Salt, Rennet, Lactic Ferments. Inedible Rind.