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Panettone Cake Artisan Traditional with candied fruit - Pre Order
Panettone Cake Artisan Traditional with candied fruit)
Silver medal Best panettone in the world. 2021 FIPGC Panettone World Championship
Artisan panettone cakes handmade with sourdough using the highest quality ingredients and a natural leavening of 36 hours with consequent rest of 8 hours at a controlled temperature, wrapped by hand.
Ingredients: Type 00 soft wheat flour, butter, fresh egg yolk of category A from free-range farming, 15% sultanas, 10% diced Italian orange zest (orange peel, glucose-fructose syrup, sugar), sugar, natural yeast (wheat flour, water), honey, Italian cedar cubes 4% (cedar peel, glucose-fructose syrup, sugar), pasta Bourbon vanilla (glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), natural vanilla flavors, salt.