Argiolas Formaggi

Brebiblù bluecheese 200 gr

38.00 AED
Tax included

A green veined Sardinian sheep cheese. White in colour and soft in texture.

Its taste is moderately sharp and agreeably aromatic.

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- DUBAI 150 aed
- OTHER EMIRATES 350 AED

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Blue sheep cheese.

The paste is compact, slightly creamy, straw yellow in color, with evident blue molds.

The intensity is high, on the nose sensations of butter and mushroom, with a slight animal note.

On the palate notes of undergrowth, aromatic herbs, in a balanced and intense scent.

Ingredients: Sheep's Milk, Salt, Rennet, Lactic Ferments

Product Details

ARBBB200

Data sheet

Size
200gr

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Perla Nera 200 gr Kenza lactose free Pecorino Romano D.O.P. Giglio Sardo Extra - Seasoned Pecorino
Availability
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36.10 AED -50% 18.05 AED
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Description

Young and fresh pecorino with a raw and compact texture, very white and almost without holes.

Young and fresh pecorino, produced with raw sheep 's milk

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.

Raw cured pecorino cheese.

Hints of hay, toasted hazelnuts and melted butter.

On the palate it is consistent and grainy, with a low sapidity.

A balanced cheese with a long persistence and a pleasant finish.

Size
100gr 100gr 200gr 200gr

Quick Compare

Product
Perla Nera 200 gr Kenza lactose free Pecorino Romano D.O.P. Giglio Sardo Extra - Seasoned Pecorino
Availability
Price
36.10 AED -50% 18.05 AED
44.00 AED -40% 26.40 AED
29.00 AED
42.00 AED
Description

Young and fresh pecorino with a raw and compact texture, very white and almost without holes.

Young and fresh pecorino, produced with raw sheep 's milk

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.

Raw cured pecorino cheese.

Hints of hay, toasted hazelnuts and melted butter.

On the palate it is consistent and grainy, with a low sapidity.

A balanced cheese with a long persistence and a pleasant finish.

Size
100gr 100gr 200gr 200gr

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