Semi-cured Pecorino with raw pasta flavored with truffles.
Hints of hay, hazelnuts and warm milk.
On the palate it is slightly grainy, sweet and soluble.
A balanced cheese with a medium-long persistence.
Ingredients: Sheep's Milk, Salt, Rennet, Lactic Ferments, Truffle 5% (Truffle 85%, Extra Virgin Olive Oil, Salt, Flavorings). Gss> 50% In Crust Preservatives E.235 And Colorants E150d, E160b.