Argiolas Formaggi

Pecorino Sardo Hard P.D.O.

AED36.00
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The Pecorino Sardo Maturo is cylindrical in shape with flat sides with straight sides.

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>The rind is rigid and smooth, with an ocher yellow color.

The paste has a straw yellow color, which becomes more intense depending on the aging.

The aroma is intense, with hints of hay, toasted notes, an animal note and bread crust.

When tasted it is soluble and balanced, no flavor prevails over the other.

Ingredients: sheep's MILK, salt, rennet, milk enzymes.

Product Details

arg pecmatdop

Data sheet

Size
200gr

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Description

Sheep's milk cheese spreads, made of slightly piquant ewe's milk cheese.

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.

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Its taste is moderately sharp and agreeably aromatic.

Young and fresh pecorino, produced with raw sheep 's milk

Size
200gr 200gr 200gr 200gr

Quick Compare

Product
Delizia spicy - Spreadable Cheese Pecorino Romano D.O.P. Brebiblù bluecheese 200 gr Kenza lactose free
Availability
Price
AED39.00 -45% AED21.45
AED29.00
AED38.00
AED44.00
Description

Sheep's milk cheese spreads, made of slightly piquant ewe's milk cheese.

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.

A green veined Sardinian sheep cheese. White in colour and soft in texture.

Its taste is moderately sharp and agreeably aromatic.

Young and fresh pecorino, produced with raw sheep 's milk

Size
200gr 200gr 200gr 200gr

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