Argiolas Formaggi

Pecorino Sardo Hard P.D.O.

36.00 AED
Tax included

The Pecorino Sardo Maturo is cylindrical in shape with flat sides with straight sides.

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>The rind is rigid and smooth, with an ocher yellow color.

The paste has a straw yellow color, which becomes more intense depending on the aging.

The aroma is intense, with hints of hay, toasted notes, an animal note and bread crust.

When tasted it is soluble and balanced, no flavor prevails over the other.

Ingredients: sheep's MILK, salt, rennet, milk enzymes.

Product Details

ARPSS100

Data sheet

Size
100gr

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Pecorino Romano D.O.P. Perla Nera 200 gr Giglio Sardo Extra - Seasoned Pecorino Kenza lactose free
Availability
Price
29.00 AED
36.10 AED
42.00 AED
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Description

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.

Young and fresh pecorino with a raw and compact texture, very white and almost without holes.

Raw cured pecorino cheese.

Hints of hay, toasted hazelnuts and melted butter.

On the palate it is consistent and grainy, with a low sapidity.

A balanced cheese with a long persistence and a pleasant finish.

Young and fresh pecorino, produced with raw sheep 's milk

Size
200gr 100gr 200gr 100gr

Quick Compare

Product
Pecorino Romano D.O.P. Perla Nera 200 gr Giglio Sardo Extra - Seasoned Pecorino Kenza lactose free
Availability
Price
29.00 AED
36.10 AED
42.00 AED
44.00 AED
Description

Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.

Young and fresh pecorino with a raw and compact texture, very white and almost without holes.

Raw cured pecorino cheese.

Hints of hay, toasted hazelnuts and melted butter.

On the palate it is consistent and grainy, with a low sapidity.

A balanced cheese with a long persistence and a pleasant finish.

Young and fresh pecorino, produced with raw sheep 's milk

Size
200gr 100gr 200gr 100gr

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