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Hints and aroma are characteristic, with intense and persistent hints of melted butter, hay, nutmeg and ircini.
The strong flavor becomes spicier with aging.
Ingredients: Goat's Milk, Salt, Rennet, Lactic Ferments.
Product Details
ARCEX200
Data sheet
- Size
- approx 4 kg
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The paste is hard, tending to crumbly, white in color, even in long aging, with sparse and fine holes.
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