Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet.
- DUBAI 150 aed
- OTHER EMIRATES 350 AED
The paste is white, compact and slightly open.
The taste of the cheese is aromatic, slightly spicy and savory in the table cheese, intense spicy in the grated cheese.
Ingredients: sheep's MILK, salt, lamb's rennet, milk enzymes.
* Required fields
Your review appreciation cannot be sent
Your report cannot be sent