Aristeo Pecorino cheese with rosemary

Small Mozzarella morsels, ideal for salad, appetizer and canapes.

Smooth and shiny, traditionally made in a money-bag shape.

It is rubbery, with a stringy texture and is drier than mozzarella.

The paste is hard, tending to crumbly, white in color, even in long aging, with sparse and fine holes.

Raw cured pecorino cheese.

Hints of hay, toasted hazelnuts and melted butter.

On the palate it is consistent and grainy, with a low sapidity.

A balanced cheese with a long persistence and a pleasant finish.

Small Mozzarella morsels, ideal for salad, appetizer and canapes.

Smooth and shiny, traditionally made in a money-bag shape.

It is rubbery, with a stringy texture and is drier than mozzarella.

The paste is hard, tending to crumbly, white in color, even in long aging, with sparse and fine holes.

Raw cured pecorino cheese.

Hints of hay, toasted hazelnuts and melted butter.

On the palate it is consistent and grainy, with a low sapidity.

A balanced cheese with a long persistence and a pleasant finish.