Fiore Sardo is a fat cheese, of medium or long maturing, of hard paste, tending to friable, it has a white color, depending on the maturation, with regularly distributed and fine holes.
The crust is hard, smooth or wrinkled and slightly oily, due to its natural layers raw milk is heated to a temperature of 34-36 ° C.
Its aromatic intensity is medium-high, the scents are those of hay, spices with toasty notes and animals, the strong taste becomes more spicy with maturation.
The Fiore Sardo D.O.P./P.D.O. is an excellent table cheese, if consumed young, and an excellent grated product if aged.
Ingredients: sheep milk, salt, rennet, lactic culture.
Whole cheese wheel: average weight approximately 3,5 Kg