Bread Guttiatu crispy with olive oil E.v.o. and salt

Large thin round leaves and crisp, an intense cereal aroma and granary, a long and skillful manual processing.

A bread with distinctive organoleptic characteristics, produced only with flour and high quality meal.

Bread Carasatu better known as "Carta da Musica" (... a taste of bread light disc Carasatu means playing a hymn to the sun) is accompanied excellently with cold cuts, cheeses, fish starters and is great for the preparation of canapés. It is obtained pouring a thin drizzle of extra virgin olive oil on traditional Carasatu bread already cooked and seasoned with a pinch of salt and making crispy in the oven for a few minutes.

Ingredients: flour and bran of durum wheat, water, salt, yeast and extra virgin olive oil.