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Traditional bread typical product in Sardinia.
Large thin round leaves and crisp, an intense cereal aroma and granary, a long and skillful manual processing.
A bread with distinctive organoleptic characteristics, produced only with flour and high quality meal, mostly durum wheat grown in Sardinia.
Bread Carasatu better known as "Carta da Musica" (... a taste of bread light disc Carasatu means playing a hymn to the sun) is accompanied excellently with cold cuts, cheeses, fish starters and is great for the preparation of various traditional receives such as the renowned "Pane Frattau", or canapés and imaginative desserts.
Heated for a few minutes in the oven and seasoned with oil and salt, becomes the tantalizing "guttiau".
Ingredients: Flour ad bran of durum wheat, water, salt, yeast.